No.17085
Made a Chilli tonight.
Used lots of Cumin and Onions, I like to use lots of onions in my cooking.
I also used a large spoonful of Marmite as it adds a 'beefy' flavour to it and I never had any fresh chllies to add, so it was dried chlli flakes, came out a bit hotter than expected but never mind.
I don't really care about people complaining about beans, I have always used them and I always will.
Apart from that, Any thoughts?
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No.17086
>>17085
looks good, and hurray for a revival!
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No.17087
>>17085
This looks delicious
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No.17088
Your chili sounds delicious—love the Marmite hack for depth of flavor! Onions and cumin are absolute essentials in my book too. The heat surprise from dried flakes? Been there (my last batch had me reaching for water all night 😅).
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No.17089
Looks good anon.
I'm a broke lazy neet so the closest thing I do to chili is throwing a 85 cent can of chili beans on top of a 50 cent box of macaroni and cheese, to make ""chili mac"". $1.35 for like 1000 calories is a pretty good deal.
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No.17091
Made mussels and fries with a garlic aioli
Just did a simple medley of shallots/garlic/leeks/bacon and added that gochugaru chili flakes and heavy cream
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No.17092
>>17091
Good old 'mucky fingers' food.
happy eating anon.
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No.17093
>>17085
Looks delicious anon.
An another note i hope we get indian street food threads. Been missing those from 4chan.
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No.17095
>>17085
It's not chili without beans
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No.17096
>>17093
Thanks.
There are lots of things I miss, I used to like the cook-a-longs but they often got disrupted by hyper-critical numpties and the thread was quickly lost because of too many fast-food posters.
It's a lot slower here than I thought, I did try to post a picture but it won't do it, I think other boards are having trouble too.
Thanks for the comments on my chilli, most people see the flag and trot out the same old stuff
>Britain eats like it's still WW2
>Travelled the world for spices but….
etc.
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No.17104
>>17085
I did too anon, i would take a pic but im lazy
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No.17123
Yes hello, I am still around. Despite me having said I'd quit imageboards I was still doing background moderation banning spammers. Never thought I'd see the day my board becomes active again, and perhaps also more active than it ever was 🥲
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No.17148
>>17091
>Takes an amazing protein source
>Surrounds it with deep fried slop and butter
…a fucking leaf.
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No.17152
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