/ck/ - Food & Cooking

My local kbbq place gives out three bins of dipping things: some sweetened sauce, seasoning-salt-and-oil, and seasoning salt (the seasonings aren't anything like Lawry's, though).

Dipping brisket always put too much salt on the meat, but dipping chopsticks in salt and then picking up a mouthful of meat worked fine.

gooks r bad

>>10247

>how to cook everything

author? magnet link?

>>10248

>Julia "Howling Cow" Child level entertainment

yeah, but that's cozy as fuck. we're not all looking for a culinary messiah you insufferable elitist

>>11040

Try watching "Good Eats".

https://en.wikipedia.org/wiki/List_of_Good_Eats_episodes

>>11040

Of course.

What do you want to eat?

If you're not sure, that's fine…

I would suggest learning to make tamago gohan (egg on rice) and omelettes first. Easy, quick, quite satisfying, reasonably hard to screw up, no exotic ingredients or extremely specialized equipment required.

After that, find something that interests you and work on it. If it goes horribly wrong, you can always fall back on your basics - whip up an egg on rice, not starve, and try to figure out what went wrong.

Depending on your goals, your next step along the path will be different. If you just want to not starve, you go for Betty Crocker or similar recipes. If you want to become a good cook, maybe a bit snobby but AT LEAST YOU HAVE STANDARDS, DAMMIT… then you start with something more advanced and thorough.

The dangerous trap: following the instruction offered by a popular celebrity chef and thinking it is good when it isn't. If their goal is to help you appreciate good food, great. If their goal is to sell you their line of kitchen gadgets and seasoning blends, their instruction may not actually be helpful.

>where should I eat this

I dunno your dining room table maybe?

>>11034

Well yeah, where else would you eat it? The floor?

>prosciutto

>is only smoked american ham

its hilarious whatever it is

This is fucking disgusting.

Delete this thread. Kill all vodka faggots.

wtf is this

That doom-n-gloom music is… appropriate.

>>10450

Cringed.

This is just as bad as those fags who make giant chocolate-bar abominations just for the reddit upboats

my go to stirfry is chicken, broccoli, mushrooms and carrots. covered in a mix of a can of mushroom soup and a can of mandarin orange slices.

side note the liquid from the mandarin oranges is mixed with the condensed soup before being mixed with the meat and veggies then the orange slices are put on top at the very end.

all on rice of course.

>>10445

what in the world is satay? Do you mean sauté? it's pronounced so-tay

>>10762

satay is a southeast asian meat skewer dish, usually served with peanut sauce. learn some culture.

Your wok is almost surely not hot enough.

That said, blanch the harder vegetables (broccoli, carrot) before putting them in the wok. Not fully cooked, but enough to get them started softening.

Brown the onions a bit in the wok. Not scorched, just barely starting to color, but definitely past translucent.

Garlic (smashed!) & ginger (shredded!) in, along with another dose of oil. Now those parblanched veg, snow peas, peppers.

STIR FRY, not stare fry. Gotta be hot and sizzling. Keep it moving so it doesn't scorch. Little splash of orange juice to coat everything. When it reduces, you're done - get it out of the wok pronto.

all these are dope suggestions. Also don't underestimate the power of cumin, szechuan and hot sauce

I don't know if you're using hot sauce or not but you better slap some sriracha on tha t. Or habanero pepper sauce. or just peppers

Black powder.

Anything with beans, really. Chili, red beans and rice, black eyed peas, ect.

Ask leftypol, they have experience with such things

Make up two batches of waffle batter — one plain, one with chocolate mixed in. Pour both into the iron at the same time.

Also make up two batches of chicken — one plain-ish, the other marinated in mole.

3 pounds arsenic, 2 pounds fried chicken.

Zinc will help increase his load for better conception chances

There's a weeb food thread already. I'll try to find a recipe for you and post it there.

Be careful: that line in Pulp Fiction "rat meat may taste like pumpkin pie, but I wouldn't want to eat it…" is true. Rat meat tastes like pumpkin pie and some disreputable (cheap) restaurants use it. One I saw in Seattle advertised that it sold squab, which is pidgeon!

>>10927

There is literally nothing wrong with eating rat.

this is the new worst thing i've ever seen.

>>10719

gross cunt

jesus fucking christ what did I just see

its wonderful

Ah, so this is what happens when you eat nothing but ramen.

>>10921

And takeaway curries for a week after the dole pays out

>>10858

Couldn't deliver another new code before, I've been very busy.

https://discord.gg/bb2xF

new invite pls? sounds fun

Is it still going? I don't know very much about Discord, but it could be nice.

>>10896

Strawberries are already very sweet as they are, going equal parts sugar to berries is something I'd only consider for extremely tart little shiters like lingon.

>>10894

>no kompot

>>10894

you make jams FOR winter silly, now you have to wait till spring

>>11349

Buy frozen berries, they'll be perfectly ripe and half broken down from the freezing process

Got a freezer box full of rhubarb you doofus, what the heck else do you suggest I do with it?